Dairy and sugar free Bounty chocolate (gluten free, egg free)


- 100 gr desiccated coconut ,
- 1 dl coconut cream,
- xylitol (to taste),
- 100 gr Plamil sugar and dairy free chocholate,
- 2 tablespoons dairy free spread (Vitalite)


Mix the coconut scrapings with many xylitol, which tastes quite sweet, then pour coconut cream into it. Knead it. We have to get a shaped mass. Mold rods and put these in the freezer for 10 minutes.

I melt the dark chocolate over hot water, add the margarine to it. Mix it. Take the rods out of the fridge and dip into the liquid chocolate (stabbed toothpicks into these). Put the rods in the freezer again for 10 minutes and then eat it.
Ugly but delicious.

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